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C. At this minimal brick storefront while in the Aged Fourth Ward community, the point to get will be the Glori-Fried Hen Biscuit. It’s developed by using a thigh that has been marinated in spiced buttermilk, then fried until it’s crunchy. A dip in a skinny, hot honey sauce is nice, but the lemon-pepper Model is her love letter to Atlanta. Kim